Lemon Loaf

Well hi there!

Welcome back again to my lil corner, today as a special request i am bringing you a very delicious treat... Lemon Loaf it so tasty and good that i drive people crazy with it. It have the right amount of lemon flavor and sweetness a very hard thing to achieve so i thought of sharing it with you.

Ready? Let's go!

For this you are going to need

1. 1 1/2 cups of presto flour 
2. 3 large eggs *Room Temp*
3. 1 cup of sugar *I prefer a 50/50 mix of white sugar and brown sugar it give it more of a caramel flavor*
4. 5 TBSP of soft butter
5. 1 Tsp vanilla
6. 1 Tsp Real lemon extract * Soon i am going to show you how to make you own real lemon extract because those little bottle are pricey*
7. 1/3 cup of lemon juice *fresh squeeze* *like to use half a lemon and lime*
8. 1/3 cup of oil
9. 1/2 bar of soft cream cheese
10. 1 Tbsp of honey

Frosting

1. 1 cup of domino sugar
2. 2 tbsp of milk
3. 1/2 tsp of real lemon extract

Instructions

1. Mix the butter with sugar and cream cheese.
2. Add vanilla, oil, lemon juice and lemon extract.
3. Add the eggs one by one and the honey.
4. Take off the mixer and fold in the flour by hand. *Doing this the mixture won't take so much air and it will come more soft and fluffier*
5. In a preheated over at 350 put the mix in a greased bread loaf mold and bake for 45 minutes.
6. Keep a eye on it don't let it over cook stick a toothpick if it comes clean it is done.

For the frosting

1. In a mixer combine all ingredients and mix until a shiny glaze is formed.
2. If is too thick add more milk slow and just a little bit and if is too liquid ad more sugar.

After the loaf is cooled down add the lemon glazing and put in the fridge.

Serve and Enjoy.

It Should look like this

Well there ya go, see ya next time and may the dorkyness be with you!!!

Optimus Dork