Well hi there!
Welcome back again to my lil corner, today as a special request i am bringing you a very delicious treat... Lemon Loaf it so tasty and good that i drive people crazy with it. It have the right amount of lemon flavor and sweetness a very hard thing to achieve so i thought of sharing it with you.
Ready? Let's go!
For this you are going to need
- 1 1/2 cups of presto flour
- 3 large eggs *Room Temp*
- 1 cup of sugar *I prefer a 50/50 mix of white sugar and brown sugar it give it more of a caramel flavor*
- 5 TBSP of soft butter
- 1 Tsp vanilla
- 1 Tsp Real lemon extract * Soon i am going to show you how to make you own real lemon extract because those little bottle are pricey*
- 1/3 cup of lemon juice *fresh squeeze* *like to use half a lemon and lime*
- 1/3 cup of oil
- 1/2 bar of soft cream cheese
- 1 Tbsp of honey
Frosting
- 1 cup of domino sugar
- 2 tbsp of milk
- 1/2 tsp of real lemon extract
Instructions
- Mix the butter with sugar and cream cheese.
- Add vanilla, oil, lemon juice and lemon extract.
- Add the eggs one by one and the honey.
- Take off the mixer and fold in the flour by hand. *Doing this the mixture won't take so much air and it will come more soft and fluffier*
- In a preheated over at 350 put the mix in a greased bread loaf mold and bake for 45 minutes.
- Keep a eye on it don't let it over cook stick a toothpick if it comes clean it is done.
For the frosting
- In a mixer combine all ingredients and mix until a shiny glaze is formed.
- If is too thick add more milk slow and just a little bit and if is too liquid ad more sugar.
After the loaf is cooled down add the lemon glazing and put in the fridge.
Serve and Enjoy.
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It Should look like this |
Well there ya go, see ya next time and may the dorkyness be with you!!!
Optimus Dork
voy a tener q aprender a hacer todas esas cosas pues se ven riquisimas !!!!
ReplyDeletejejeje creo que esta super explicado pero cualquier dude me preguntas
Delete